The Nutrition Group will host their next webinar, Nutritional Solutions for Pain on Wednesday 25 September 2019, presented by Dietitian Belinda Reynolds.
Chronic pain can significantly impact a patient’s overall quality of life, and lead to an increased risk of associated conditions including depression. Due to its complexity, chronic pain can often benefit from a multi-faceted approach to treatment which may include nutritional and herbal interventions alongside chiropractic care.
This session will review different types of pain (e.g. chronic pain and pain associated with peripheral neuropathy), common nutrient deficiencies associated with it, and other recommendations which can safely be used to support patient wellbeing.
- Understand evidence-based nutritional and herbal considerations for different types of pain
- Appreciate the deficiencies commonly associated with chronic pain
- Discover the endocannabinoid system and how it can influence inflammation and nervous system health
- Recognise the factors which may contribute to peripheral neuropathy, and how to manage these
- Nutrition Member: Free
- ACA Student: Free
- ACA Member: $33
- Non ACA member: $66
CPD allocated: TBC